The organic Mexican coffee beans used are a mix of two different roasts: a very light roast that lends a higher acidity, and a medium dark roast that catches slightly bitter coffee notes. The coffee distillate is combined with cane sugar, green anise and a touch of grated organic lemon peel for a rich, bitter and slightly sweet experience.
RICH & HANC recommends to drink it on the rocks or mix with Orange Gin (1:1) and couple of coffee beans on ice. Or go crazy and pour it over a scoop of vanilla ice cream. That will get you going!